South Leigh Seasonal Recipes
Spring 2012
Supermarkets manage to make most fruits and vegetables available all year round but it is good to try and eat seasonal, locally sourced foods that haven't travelled half way around the world.
UK grown root vegetables and the delicious little sweetheart cabbages are plentiful and you may even have a few leeks, parsnips and spinach leaves lurking in the vegetable garden as well as newly emerging herbs such as chives and mint to enjoy. E.L.